Pork Short Ribs

I got up early to put Pork Short Ribs in the slow cooker, five to six hours of cooking time on low. Not really a lot of work just patience while it cooks.

3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 Tbsp white wine vinegar
3 garlic cloves minced
1 tsp salt
1 tsp ground ginger
1/4 to 1/2 tsp crushed red pepper
5 Lbs bone in Pork Short Ribs
1 medium onion sliced
2 Tbsp sesame seeds toasted
2 Tbsp chopped green onions
Combine first nine in large bowl add ribs and coat them. Place onion chopped in bottom of slow cooker; top with ribs and sauce. Cover and cook on low five to six hours or until the meat is tender.
Place ribs on a serving platter and sprinkle with chopped green onions and sesame seeds. About five servings.

Leave a Reply

Your email address will not be published. Required fields are marked *